Service Types: Tables, Tabs & Takeaway

Set up and manage how your venue handles dine-in, tabs, takeaway, and delivery — so every order flows smoothly from counter to kitchen.

Service Mode Intros

• Table Service, Tabs, and Bistro Introduction

Creating & Managing Table Maps

• Creating & Editing Table Maps

Split Tables

• Split Table Function Panels
• Processing a Split Bill Payment

Hold & Fire

• Hold & Fire Summary Page

Pick-up & Delivery

• Creating Pick-up or Delivery Orders For Existing Accounts
• Processing a Home Delivery & Pick Up Loss

Payments, Bills & Tipping

• Operator Tip Payout